In the Kodiak Island Archipelago

Sitka Black-Tailed Deer Hunting

SITKA BLACK-TAILED DEER HUNTING – FAQ

Deer hunting here is physically demanding. Every hunt begins at sea level and may require climbing steep slopes through alder, salmonberry, and spruce forest to elevations approaching 2,000 feet. Success is often related to a hunter’s ability to move steadily through uneven, wet, and difficult terrain.

Our deer hunts are conducted as unguided daily drop-off and pickup hunts. Each morning, we transport hunters by boat to selected locations based on weather and hunter preference. Pickup occurs at a predetermined time or by VHF coordination if necessary.

Late September through late October generally favors higher-elevation hunting and spot-and-stalk strategies. The table fare is tremendous. The rut typically begins in early November, with a second rut occurring in mid-November. As snow may accumulate and temperatures may drop later in November, deer movement may shift lower toward mid-elevation forest or shoreline habitat.

In accordance with Alaska’s wanton waste regulations, hunters are responsible for packing out all required meat and hanging it in our on-site meat house to cool and age. You may use our equipment to butcher your animal yourself, ship the meat to a processor, or, if properly handled in the field, donate it to the lodge.

Yes. Sitka black-tailed deer hunts may be combined with Roosevelt elk and/or sea duck hunting, depending on tag structure, season dates, and availability.  We also offer our Fish Hunt Combo trip during the third week in September.